Registration number (WIID)Project No.TitleStatus
27761LVS EN ISO 18465:2017Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)Standarts spēkā
27760LVS EN ISO 19020:2017Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)Standarts spēkā
27759LVS EN ISO 19343:2017Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)Standarts spēkā
27758LVS EN ISO 15216-1:2017Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)Standarts spēkā
27757prCEN ISO/TS 13136Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Real-time polymerase chain reaction (PCR)-based methodIzstrādē
27756LVS CEN/TR 16059:2011Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
27754-Foodstuffs - Determination of ochratoxin A in cocoa powder - HPLC method with clean-up on immunoaffinity columnIzstrādē
27753LVS EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
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