Registration number (WIID)Project No.TitleStatus
27770EN 14164:2008Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
27767LVS EN ISO 10273:2017Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)Standarts spēkā
27766LVS EN ISO 10272-2:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)Standarts spēkā
27765LVS EN ISO 10272-1:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)Standarts spēkā
27764LVS EN ISO 11290-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)Standarts spēkā
27763LVS EN ISO 11290-1:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)Standarts spēkā
27762LVS EN ISO 16654:2002/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)Standarts spēkā
27761LVS EN ISO 18465:2017Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)Standarts spēkā
27760LVS EN ISO 19020:2017Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)Standarts spēkā
27759LVS EN ISO 19343:2017Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)Standarts spēkā
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