CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22283 | EN 14573:2004 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS | Atcelts |
| 13881 | EN 13804:2002 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Atcelts |
| 13897 | ENV 14194:2002 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation | Atcelts |
| 13841 | EN 12823-1:2000 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol | Atcelts |
| 32604 | EN ISO 16140:2003/A1:2011 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods (ISO 16140:2003/DAM1:2009) | Atcelts |
| 30683 | EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2010) | Atcelts |
| 27753 | EN 15829:2010 | Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection | Atcelts |
| 13845 | EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 13836 | EN 14185-1:2003 | Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
| 65894 | LVS EN ISO 18862:2020 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Atcelts |
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