CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
61386 | CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
13866 | LVS EN ISO 6579:2003 A | Microbiology of food and animal feeding stuffs - Method for the detection of Salmonella spp | Atcelts |
31741 | LVS EN ISO 6887-4:2004 /A1:2012 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011) | Atcelts |
37416 | LVS CEN ISO/TS 15216-1:2013 | Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01) | Atcelts |
13843 | EN 12821:2000 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2) | Atcelts |
13847 | EN 14130:2003 | Foodstuffs - Determination of vitamin C by HPLC | Atcelts |
61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
13849 | CR 13505:1999 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
13817 | LVS EN ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
13856 | LVS EN 1787:2001 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
Displaying 341-350 of 649 results.