CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27756 | LVS CEN/TR 16059:2011 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins | Standarts spēkā |
| 27747 | LVS CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Standarts spēkā |
| 25275 | LVS CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Standarts spēkā |
| 35253 | LVS CEN ISO/TS 6579-2:2013 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012) | Standarts spēkā |
| 28681 | LVS CEN ISO/TS 22117:2011 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010) | Atcelts |
| 23202 | LVS CEN ISO/TS 20836:2005 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclers | Atcelts |
| 40275 | LVS CEN ISO/TS 18867:2016 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015) | Standarts spēkā |
| 33048 | LVS CEN ISO/TS 17919:2014 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) | Standarts spēkā |
| 38169 | LVS CEN ISO/TS 17728:2015 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) | Standarts spēkā |
| 37417 | LVS CEN ISO/TS 15216-2:2013 | Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01) | Atcelts |
Displaying 351-360 of 651 results.