CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13863 | LVS EN 14176:2004 | Foodstuffs - Determination of domoic acids in mussels by HPLC | Atcelts |
| 13871 | LVS EN 14524:2005 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
| 23203 | LVS EN ISO 20838:2006 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods | Atcelts |
| 26059 | LVS CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
| 22155 | LVS EN ISO 7218:2007 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | Atcelts |
| 27723 | LVS EN 12393-1:2009 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
| 27778 | LVS EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Atcelts |
| 28508 | LVS EN ISO 22119:2011 | Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011) | Atcelts |
| 36892 | LVS CEN/TS 15634-2:2012 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 13881 | LVS EN 13804:2003 | Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparation | Atcelts |
Displaying 351-360 of 649 results.