Registration number (WIID)Project No.TitleStatus
30683EN ISO 21572:2013Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2010)Atcelts
13891EN ISO 21569:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)Atcelts
13845EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
13836EN 14185-1:2003Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-upAtcelts
65894LVS EN ISO 18862:2020Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)Atcelts
38632LVS EN 14526:2017Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
37300LVS EN 12393-2:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upAtcelts
37304LVS EN 12393-3:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsAtcelts
13877LVS EN 13783:2003Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methodsAtcelts
13883LVS EN 13784:2003Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening methodAtcelts
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