Registration number (WIID)Project No.TitleStatus
13805LVS EN ISO 6888-1:1999 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar mediumAtcelts
30516LVS CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)Atcelts
30516CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009)Atcelts
13896LVS EN 14526:2005Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
13881EN 13804:2002Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationAtcelts
13888EN 13805:2002Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
37417CEN ISO/TS 15216-2:2013Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)Atcelts
13884LVS EN ISO 6887-2:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat productsAtcelts
13863LVS EN 14176:2004Foodstuffs - Determination of domoic acids in mussels by HPLCAtcelts
13825EN 13708:2001Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
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