Registration number (WIID)Project No.TitleStatus
13876EN 14569:2004Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresAtcelts
13864LVS EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
13801LVS EN 12393-1:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
61388LVS CEN/TS 17062:2017Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MSAtcelts
13884LVS EN ISO 6887-2:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat productsAtcelts
13863LVS EN 14176:2004Foodstuffs - Determination of domoic acids in mussels by HPLCAtcelts
21738LVS EN ISO 11290-2:1998 /A1:2005 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration methodAtcelts
13871LVS EN 14524:2005Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detectionAtcelts
13847LVS EN 14130:2003Foodstuffs - Determination of vitamin C by HPLCAtcelts
13816LVS EN ISO 10273:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
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