CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59270 | LVS CEN/TS 15634-3:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Atcelts |
| 59273 | LVS CEN/TS 15634-5:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 59276 | LVS CEN/TS 15634-4:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Atcelts |
| 13858 | LVS ENV ISO 11133-1:2001 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
| 29300 | LVS CEN/TS 16187:2011 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization | Atcelts |
| 61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 13892 | LVS EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | Atcelts |
| 36892 | LVS CEN/TS 15634-2:2012 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 13817 | LVS EN ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
| 13805 | LVS EN ISO 6888-1:1999 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulates-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium | Atcelts |
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