Registration number (WIID)Project No.TitleStatus
27744LVS EN 12393-3:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
13876EN 14569:2004Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresAtcelts
13801LVS EN 12393-1:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
40293LVS EN 17203:2019Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)Atcelts
27745LVS EN 15662:2009Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-methodAtcelts
30516LVS CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)Atcelts
30516CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009)Atcelts
37304EN 12393-3:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsAtcelts
37417CEN ISO/TS 15216-2:2013Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/DTS 15216-2:2012)Atcelts
31691CEN ISO/TS 11133-2:2003/A1:2011Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)Atcelts
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