Registration number (WIID)Project No.TitleStatus
13871LVS EN 14524:2005Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detectionAtcelts
13899LVS ENV 14164:2003Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13853LVS EN ISO 16140:2003 AMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
23201LVS EN ISO 20837:2006Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detectionAtcelts
40293LVS EN 17203:2019Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)Atcelts
27745LVS EN 15662:2009Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-methodAtcelts
13870LVS EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
23203LVS EN ISO 20838:2006Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methodsAtcelts
30516LVS CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)Atcelts
30516CEN ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009)Atcelts
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