CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13839 | LVS EN 13585:2003 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up | Atcelts |
| 29305 | EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 21324 | EN 14333-1:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
| 13898 | CEN ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) | Atcelts |
| 21326 | EN 14333-3:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up | Atcelts |
| 23204 | CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
| 21325 | EN 14333-2:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up | Atcelts |
| 13899 | LVS ENV 14164:2003 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13853 | LVS EN ISO 16140:2003 A | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods | Atcelts |
| 22156 | EN ISO 10272-1:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006) | Atcelts |
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