Registration number (WIID)Project No.TitleStatus
26059LVS CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
26058EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
26058LVS EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
26057LVS EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionStandarts spēkā
26057EN 15517:2008Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionIzstrādē
26050prCEN/TS 15606Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic methodIzstrādē
26050LVS CEN/TS 15606:2010Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic methodStandarts spēkā
26017EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Izstrādē
26017LVS EN 15111:2007Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)Standarts spēkā
26015LVS EN 10283:2010Corrosion resistant steel castingsAtcelts
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