Registration number (WIID)Project No.TitleStatus
13814LVS EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 CAtcelts
59270CEN/TS 15634-3:2016Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRAtcelts
13829LVS EN 1785:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
13810LVS EN 12955:2001Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean upAtcelts
13871EN 14524:2004Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detectionAtcelts
13828LVS EN 1784:2001Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsAtcelts
13886LVS EN ISO 6887-3:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
27778EN 15634-1:2009Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsAtcelts
13812LVS EN 13401:2001Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
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