Registration number (WIID)Project No.TitleStatus
21737LVS EN ISO 6888-2:1999 /A1:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision dataAtcelts
27014LVS EN ISO 6579:2003 /A1:2007Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stageAtcelts
13806LVS EN ISO 11290-1:1996 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodAtcelts
13804LVS EN 12393-3:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
13897LVS ENV 14194:2003Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisationAtcelts
13839LVS EN 13585:2003Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-upAtcelts
13899LVS ENV 14164:2003Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13853LVS EN ISO 16140:2003 AMicrobiology of food and animal feeding stuffs - Protocol for the validation of alternative methodsAtcelts
13870LVS EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
13864LVS EN 14132:2003Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
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