CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 35383 | LVS EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis (ISO 10272-1:2017) | Atcelts |
| 70819 | LVS CEN/TS 17329-1:2021 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation | Atcelts |
| 22956 | LVS EN ISO 6579:2002/AC:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) | Atcelts |
| 24678 | EN ISO 6579:2002/AC:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004) | Atcelts |
| 32604 | EN ISO 16140:2003/A1:2011 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011) | Atcelts |
| 30683 | EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2010) | Atcelts |
| 13871 | EN 14524:2004 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
| 13875 | EN 13751:2002 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 61388 | CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
Displaying 381-390 of 650 results.