Registration number (WIID)Project No.TitleStatus
13825LVS EN 13708:2002Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
30268LVS EN ISO 6887-5:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)Atcelts
13806EN ISO 11290-1:1996Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996)Atcelts
13856LVS EN 1787:2001Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
13900ENV 14166:2001Foodstuffs - Determination of vitamin B6 by microbiological assayAtcelts
24678LVS EN ISO 6579:2003 /AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella sppAtcelts
13841EN 12823-1:2000Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinolAtcelts
66184LVS CEN/TS 17303:2019Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segmentsAtcelts
27743LVS EN 12393-2:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
13888LVS EN 13805:2003Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
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