CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13845 | EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 13836 | EN 14185-1:2003 | Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
| 65894 | LVS EN ISO 18862:2020 | Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016) | Atcelts |
| 38632 | LVS EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 37300 | LVS EN 12393-2:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up | Atcelts |
| 37304 | LVS EN 12393-3:2014 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests | Atcelts |
| 13877 | LVS EN 13783:2003 | Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods | Atcelts |
| 13883 | LVS EN 13784:2003 | Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method | Atcelts |
| 13876 | LVS EN 14569:2005 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Atcelts |
| 22956 | LVS EN ISO 6579:2002/AC:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002) | Atcelts |
Displaying 381-390 of 656 results.