CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26015 | LVS EN 10283:2010 | Corrosion resistant steel castings | Atcelts |
| 26015 | EN 14152:2003/AC:2005 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 26014 | LVS EN 14122:2003 /AC:2010 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 26014 | EN 14122:2003/AC:2005 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
| 25491 | EN ISO 6579:2002/prA1 | Annex D (normative) -- Detection of Salmonella spp. in animal faeces and in samples of the primary production stage | Izstrādē |
| 25275 | LVS CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Standarts spēkā |
| 25275 | CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Izstrādē |
| 24678 | LVS EN ISO 6579:2003 /AC:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp | Atcelts |
| 24678 | EN ISO 6579:2002/AC:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004) | Atcelts |
| 24597 | EN ISO 6887-4:2003/AC:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003) | Atcelts |
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