CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35380 | LVS EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Standarts spēkā |
| 40025 | LVS EN ISO 18743:2016 | Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015) | Standarts spēkā |
| 13797 | LVS EN 1378:2001+AC | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography | Standarts spēkā |
| 23199 | LVS EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Standarts spēkā |
| 13808 | LVS EN 12857:2001 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Standarts spēkā |
| 13793 | LVS EN 1988-1:2001 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Standarts spēkā |
| 38633 | LVS EN 16187:2015 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation | Standarts spēkā |
| 38584 | LVS EN 13805:2015 | Foodstuffs - Determination of trace elements - Pressure digestion | Standarts spēkā |
| 13904 | LVS EN 1377:2001+AC/AC:2016 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 40054 | LVS EN ISO 17604:2016 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) | Standarts spēkā |
Displaying 31-40 of 651 results.