Registration number (WIID)Project No.TitleStatus
35380LVS EN 16852:2017Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS methodStandarts spēkā
40025LVS EN ISO 18743:2016Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)Standarts spēkā
13797LVS EN 1378:2001+ACFoodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
13808LVS EN 12857:2001Foodstuffs - Determination of cyclamate - High performance liquid chromatographic methodStandarts spēkā
13793LVS EN 1988-1:2001Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams methodStandarts spēkā
38633LVS EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationStandarts spēkā
38584LVS EN 13805:2015Foodstuffs - Determination of trace elements - Pressure digestionStandarts spēkā
13904LVS EN 1377:2001+AC/AC:2016Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
40054LVS EN ISO 17604:2016Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Standarts spēkā
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