CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30516 | CEN ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/DTS 10272-3:2009) | Atcelts |
| 23202 | LVS CEN ISO/TS 20836:2005 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclers | Atcelts |
| 37304 | EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests | Atcelts |
| 37417 | CEN ISO/TS 15216-2:2013 | Microbiology of food and animal feed - Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/DTS 15216-2:2012) | Atcelts |
| 31691 | CEN ISO/TS 11133-2:2003/A1:2011 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/FDAM 1:2010) | Atcelts |
| 62812 | LVS EN ISO 6888-1:1999/A2:2018 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018) | Atcelts |
| 30268 | LVS EN ISO 6887-5:2011 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) | Atcelts |
| 27014 | EN ISO 6579:2002/A1:2007 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd 1:2007) | Atcelts |
| 27743 | EN 12393-2:2008 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup | Atcelts |
| 13856 | EN 1787:2000 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
Displaying 391-400 of 653 results.