CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30268 | LVS EN ISO 6887-5:2011 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010) | Atcelts |
| 24678 | LVS EN ISO 6579:2003 /AC:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp | Atcelts |
| 27743 | LVS EN 12393-2:2009 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup | Atcelts |
| 27777 | LVS EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations | Atcelts |
| 29305 | LVS EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods | Atcelts |
| 26015 | LVS EN 10283:2010 | Corrosion resistant steel castings | Atcelts |
| 28681 | LVS CEN ISO/TS 22117:2011 | Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010) | Atcelts |
| 13875 | LVS EN 13751:2003 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 23204 | LVS CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
| 66184 | LVS CEN/TS 17303:2019 | Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments | Atcelts |
Displaying 391-400 of 649 results.