Registration number (WIID)Project No.TitleStatus
13841LVS EN 12823-1:2001Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinolAtcelts
31691LVS CEN ISO/TS 11133-2:2004 /A1:2011Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)Atcelts
28720LVS CEN ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)Atcelts
26014LVS EN 14122:2003 /AC:2010Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
65738LVS CEN/TS 17329-1:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
13825LVS EN 13708:2002Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyAtcelts
13856LVS EN 1787:2001Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyAtcelts
40295LVS EN 16923:2017Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanupAtcelts
61386LVS CEN/TS 17061:2017Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methodsAtcelts
64990EN 15634-2:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
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