CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26015 | LVS EN 14152:2003 /AC:2010 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13866 | LVS EN ISO 6579:2003 A | Microbiology of food and animal feeding stuffs - Method for the detection of Salmonella spp | Atcelts |
| 31741 | LVS EN ISO 6887-4:2004 /A1:2012 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011) | Atcelts |
| 37416 | LVS CEN ISO/TS 15216-1:2013 | Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01) | Atcelts |
| 61388 | LVS CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 13817 | LVS EN ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
| 28127 | LVS EN 14133:2003/ AC:2007 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 21736 | LVS EN ISO 6888-1:1999 /A1:2003 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data | Atcelts |
| 13811 | LVS EN ISO 15141-1:2001 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 22156 | LVS EN ISO 10272-1:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method | Atcelts |
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