Registration number (WIID)Project No.TitleStatus
13844LVS EN 12822:2001Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherolsAtcelts
27770LVS EN 14164:2008Foodstuffs - Determination of vitamin B<(Index)6> by HPLCAtcelts
13898LVS CEN ISO/TS 11133-2:2004Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture mediaAtcelts
40294EN 17279:2019Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MSAtcelts
37753CEN ISO/TS 10272-3:2010/AC:2011Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)Atcelts
13845LVS EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
21324LVS EN 14333-1:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
21325LVS EN 14333-2:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
30683LVS EN ISO 21572:2013Foodstuffs -- Molecular biomarker analysis -- Protein-based methods (ISO 21572:2013)Atcelts
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