CEN/TC 275

Registration number (WIID)Project No.TitleStatus
29306CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detectionAtcelts
29307CEN/TS 15633-3:2012Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detectionAtcelts
65894EN ISO 18862:2019Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)Atcelts
35377EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Atcelts
38633EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationAtcelts
35376EN 16618:2015Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)Atcelts
37302EN 12393-1:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsAtcelts
37300EN 12393-2:2013Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upAtcelts
40288EN 17424:2020Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationAtcelts
35372EN 14152:2014Foodstuffs - Determination of vitamin B2 by high performance liquid chromatographyAtcelts
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