CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13843 | LVS EN 12821:2001 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>) | Atcelts |
| 28128 | LVS EN 14132:2003/ AC:2007 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 32604 | LVS EN ISO 16140:2003 A /A1:2011 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011) | Atcelts |
| 13807 | LVS EN ISO 11290-2:1998 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method | Atcelts |
| 13821 | LVS ENV 12014-3:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Atcelts |
| 24515 | LVS EN 14185-2:2006 | Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column | Atcelts |
| 13822 | LVS ENV 12014-4:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Atcelts |
| 13813 | LVS EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella | Atcelts |
| 13814 | LVS EN ISO 7932:1997 | Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C | Atcelts |
| 13829 | LVS EN 1785:2001 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones | Atcelts |
Displaying 401-410 of 650 results.