CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81470 | prEN 15634-8 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR | Aptauja |
| 80591 | prEN ISO 21569-1 | Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025) | Aptauja slēgta |
| 35378 | LVS CEN/TS 16621:2014 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) | Standarts spēkā |
| 33048 | LVS CEN ISO/TS 17919:2014 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) | Standarts spēkā |
| 32608 | LVS EN ISO 21570:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013) | Standarts spēkā |
| 33702 | LVS EN ISO 24276:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013) | Standarts spēkā |
| 24419 | LVS EN ISO 6888-3:2003 /AC:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers | Standarts spēkā |
| 32609 | LVS EN ISO 21571:2005 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/Amd 1:2013) | Standarts spēkā |
| 32607 | LVS EN ISO 21569:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013) | Standarts spēkā |
| 13800 | LVS EN 1528-1:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General | Standarts spēkā |
Displaying 411-420 of 654 results.