Registration number (WIID)Project No.TitleStatus
21867LVS EN ISO 7937:2005Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
66184LVS CEN/TS 17303:2019Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segmentsAtcelts
13888LVS EN 13805:2003Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
13827LVS EN 1788:1996Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescenceAtcelts
13826LVS EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
23202LVS CEN ISO/TS 20836:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclersAtcelts
13841EN 12823-1:2000Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinolAtcelts
40293LVS EN 17203:2019Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)Atcelts
27745LVS EN 15662:2009Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-methodAtcelts
13881LVS EN 13804:2003Foodstuffs - Determination of trace elementes - Performance criteria, general considerations and sample preparationAtcelts
Displaying 411-420 of 649 results.