CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 66184 | LVS CEN/TS 17303:2019 | Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments | Atcelts |
| 13888 | LVS EN 13805:2003 | Foodstuffs - Determination of trace elements - Pressure digestion | Atcelts |
| 13827 | LVS EN 1788:1996 | Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence | Atcelts |
| 13826 | LVS EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
| 21738 | LVS EN ISO 11290-2:1998 /A1:2005 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method | Atcelts |
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 21328 | LVS EN ISO 22174:2005 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitions | Atcelts |
| 29303 | EN 15764:2009 | Foodstuffs - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Atcelts |
| 27750 | EN 15850:2010 | Foodstuffs - Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Atcelts |
| 61386 | LVS CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
Displaying 411-420 of 653 results.