Registration number (WIID)Project No.TitleStatus
22297LVS EN 1785:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanonesStandarts spēkā
22296LVS EN 1784:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsStandarts spēkā
22296EN 1784:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsIzstrādē
22287LVS EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionStandarts spēkā
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
22286LVS EN 14663:2006Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCStandarts spēkā
22286EN 14663:2005Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCIzstrādē
22285LVS EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodStandarts spēkā
22285EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodIzstrādē
22284LVS EN 15054:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS methodStandarts spēkā
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