Registration number (WIID)Project No.TitleStatus
22956LVS EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
22297LVS EN 1785:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanonesStandarts spēkā
22297EN 1785:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesIzstrādē
22296LVS EN 1784:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsStandarts spēkā
22296EN 1784:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsIzstrādē
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
22287LVS EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionStandarts spēkā
22286LVS EN 14663:2006Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCStandarts spēkā
22286EN 14663:2005Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCIzstrādē
22285EN 15055:2006Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS methodIzstrādē
Displaying 411-420 of 656 results.