CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29304 | EN 15765:2009 | Foodstuffs - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Atcelts |
| 27776 | EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Atcelts |
| 21327 | EN 14352:2004 | Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up | Atcelts |
| 22283 | EN 14573:2004 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS | Atcelts |
| 13881 | EN 13804:2002 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Atcelts |
| 13897 | ENV 14194:2002 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation | Atcelts |
| 13841 | EN 12823-1:2000 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol | Atcelts |
| 38632 | EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 32604 | EN ISO 16140:2003/A1:2011 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1: Interlaboratory study on quantitative methods (ISO 16140:2003/DAM1:2009) | Atcelts |
| 30683 | EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2010) | Atcelts |
Displaying 421-430 of 656 results.