CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13875 | LVS EN 13751:2003 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 23204 | LVS CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
| 66184 | LVS CEN/TS 17303:2019 | Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments | Atcelts |
| 13888 | LVS EN 13805:2003 | Foodstuffs - Determination of trace elements - Pressure digestion | Atcelts |
| 13827 | LVS EN 1788:1996 | Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence | Atcelts |
| 13826 | LVS EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
| 21738 | LVS EN ISO 11290-2:1998 /A1:2005 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method | Atcelts |
| 13846 | LVS EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 26015 | LVS EN 14152:2003 /AC:2010 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13866 | LVS EN ISO 6579:2003 A | Microbiology of food and animal feeding stuffs - Method for the detection of Salmonella spp | Atcelts |
Displaying 421-430 of 653 results.