Registration number (WIID)Project No.TitleStatus
27723EN 12393-1:2008Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
65738LVS CEN/TS 17329-1:2019Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
37305LVS EN ISO 17468:2016Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)Atcelts
27777EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
13810EN 12955:1999Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean upAtcelts
21328LVS EN ISO 22174:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitionsAtcelts
13822ENV 12014-4:1998Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsAtcelts
13812EN 13401:1999Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)Atcelts
13814EN ISO 7932:1997Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:1993, including Technical Corrigendum 1:1997)Atcelts
21142LVS EN ISO 11290-1:1996 /A1:2005 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection methodAtcelts
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