Registration number (WIID)Project No.TitleStatus
65790LVS EN 17265:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Standarts spēkā
35374LVS EN 16802:2016Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MSStandarts spēkā
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
32607LVS EN ISO 21569:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)Standarts spēkā
40025LVS EN ISO 18743:2016Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)Standarts spēkā
78064LVS EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
13904LVS EN 1377:2001+AC/AC:2016Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
32609LVS EN ISO 21571:2005 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/Amd 1:2013)Standarts spēkā
38584LVS EN 13805:2015Foodstuffs - Determination of trace elements - Pressure digestionStandarts spēkā
61389LVS CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodStandarts spēkā
Displaying 431-440 of 661 results.