Registration number (WIID)Project No.TitleStatus
75952LVS EN ISO 11781:2025Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)Standarts spēkā
24419LVS EN ISO 6888-3:2003 /AC:2005Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersStandarts spēkā
78064EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
13802LVS EN 12396-1:2003Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric methodStandarts spēkā
13824LVS EN 1786:2001Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopyStandarts spēkā
27766LVS EN ISO 10272-2:2017Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)Standarts spēkā
13796LVS EN 1377:2001+ACFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
40292LVS EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
78064LVS EN 18032:2025Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)Standarts spēkā
31711LVS EN 14132:2009Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upStandarts spēkā
Displaying 431-440 of 653 results.