Registration number (WIID)Project No.TitleStatus
78649LVS EN 14526:2026Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationStandarts spēkā
29302LVS EN 15763:2010Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
29304LVS EN 15765:2010Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionStandarts spēkā
70810LVS EN 16923:2023Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSStandarts spēkā
71350LVS EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsStandarts spēkā
27753LVS EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
27751LVS EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
64988LVS EN 15633-1:2020Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsStandarts spēkā
27750LVS EN 15850:2010Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
67774LVS EN ISO 21572:2020Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)Standarts spēkā
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