Registration number (WIID)Project No.TitleStatus
40294EN 17279:2019Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MSAtcelts
61823EN 17266:2019Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisAtcelts
65790EN 17265:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Izstrādē
65784EN 17264:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
64991EN 17254:2019Foodstuffs - Minimum performance requirements for determination of gluten by ELISAAtcelts
40291EN 17252:2020Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MSStandarts spēkā
40290EN 17251:2020Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDStandarts spēkā
69381EN 17203:2021Foodstuffs - Determination of citrinin in food by HPLC-MS/MSIzstrādē
40293EN 17203:2018Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)Atcelts
35383EN 16995:2017Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysisAtcelts
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