Registration number (WIID)Project No.TitleStatus
38633LVS EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationStandarts spēkā
37301LVS CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationStandarts spēkā
35837LVS EN ISO 13307:2013Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)Standarts spēkā
13857LVS EN 1788:2002Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedStandarts spēkā
13869LVS CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconStandarts spēkā
22297LVS EN 1785:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanonesStandarts spēkā
13876LVS EN 14569:2005Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresStandarts spēkā
32905LVS EN ISO 11133:2014Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)Standarts spēkā
27752LVS EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
70819LVS CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationStandarts spēkā
Displaying 441-450 of 649 results.