Registration number (WIID)Project No.TitleStatus
64991LVS EN 17254:2020Foodstuffs - Minimum performance requirements for determination of gluten by ELISAStandarts spēkā
70810LVS EN 16923:2023Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSStandarts spēkā
71350LVS EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsStandarts spēkā
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
69631LVS EN 1787:2022Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopyStandarts spēkā
13823LVS EN 12014-5:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infantsStandarts spēkā
27756LVS CEN/TR 16059:2011Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsStandarts spēkā
65790LVS EN 17265:2020Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)Standarts spēkā
27775LVS EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCStandarts spēkā
69403LVS CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Standarts spēkā
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