CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32913 | LVS EN ISO 4833-1:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) | Standarts spēkā |
| 69403 | LVS CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Standarts spēkā |
| 69631 | LVS EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Standarts spēkā |
| 29303 | LVS EN 15764:2010 | Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Standarts spēkā |
| 69630 | LVS EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Standarts spēkā |
| 13891 | EN ISO 21569:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) | Standarts spēkā |
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
| 70810 | LVS EN 16923:2023 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS | Standarts spēkā |
| 64991 | LVS EN 17254:2020 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Standarts spēkā |
| 40296 | LVS EN 17425:2021 | Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS | Standarts spēkā |
Displaying 441-450 of 653 results.