Registration number (WIID)Project No.TitleStatus
27743LVS EN 12393-2:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
27777LVS EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
29305LVS EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
26015LVS EN 10283:2010Corrosion resistant steel castingsAtcelts
28681LVS CEN ISO/TS 22117:2011Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)Atcelts
13875LVS EN 13751:2003Foodstuffs - Detection of irradiated food using photostimulated luminescenceAtcelts
23204LVS CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
66184LVS CEN/TS 17303:2019Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segmentsAtcelts
13888LVS EN 13805:2003Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
13827LVS EN 1788:1996Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescenceAtcelts
Displaying 441-450 of 650 results.