CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13813 | LVS EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella | Atcelts |
| 13814 | LVS EN ISO 7932:1997 | Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C | Atcelts |
| 62812 | LVS EN ISO 6888-1:1999/A2:2018 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018) | Atcelts |
| 13829 | LVS EN 1785:2001 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones | Atcelts |
| 13810 | LVS EN 12955:2001 | Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up | Atcelts |
| 21324 | LVS EN 14333-1:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
| 13841 | LVS EN 12823-1:2001 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol | Atcelts |
| 31691 | LVS CEN ISO/TS 11133-2:2004 /A1:2011 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011) | Atcelts |
| 28720 | LVS CEN ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009) | Atcelts |
| 26014 | LVS EN 14122:2003 /AC:2010 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
Displaying 441-450 of 651 results.