Registration number (WIID)Project No.TitleStatus
22956LVS EN ISO 6579:2002/AC:2003Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)Atcelts
24678EN ISO 6579:2002/AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)Atcelts
13875EN 13751:2002Foodstuffs - Detection of irradiated food using photostimulated luminescenceAtcelts
13871EN 14524:2004Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detectionAtcelts
61388CEN/TS 17062:2017Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MSAtcelts
13844LVS EN 12822:2001Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherolsAtcelts
27770LVS EN 14164:2008Foodstuffs - Determination of vitamin B<(Index)6> by HPLCAtcelts
13898LVS CEN ISO/TS 11133-2:2004Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture mediaAtcelts
13877EN 13783:2001Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methodAtcelts
13845LVS EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
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