Registration number (WIID)Project No.TitleStatus
21329EN 14546:2005Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashingAtcelts
21328LVS EN ISO 22174:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitionsAtcelts
21327EN 14352:2004Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean upAtcelts
21327LVS EN 14352:2004Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-upStandarts spēkā
21326EN 14333-3:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
21325EN 14333-2:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
21325LVS EN 14333-2:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
21324EN 14333-1:2004Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
21324LVS EN 14333-1:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
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