CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64989 | LVS EN 15634-1:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations | Standarts spēkā |
| 64990 | LVS EN 15634-2:2020 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 72067 | LVS EN 15634-3:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
| 72066 | LVS EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Standarts spēkā |
| 72068 | LVS EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Standarts spēkā |
| 27746 | LVS EN 15637:2009 | Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth | Standarts spēkā |
| 27776 | LVS EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Standarts spēkā |
| 27745 | LVS EN 15662:2009 | Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method | Atcelts |
| 61387 | LVS EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Standarts spēkā |
| 29302 | LVS EN 15763:2010 | Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Standarts spēkā |
Displaying 451-460 of 650 results.