Registration number (WIID)Project No.TitleStatus
13796LVS EN 1377:2001+ACFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodStandarts spēkā
40292LVS EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
27752LVS EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
32905LVS EN ISO 11133:2014Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)Standarts spēkā
13876LVS EN 14569:2005Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresStandarts spēkā
22297LVS EN 1785:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanonesStandarts spēkā
13800LVS EN 1528-1:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: GeneralStandarts spēkā
72984EN 13806-2:2025Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestionStandarts spēkā
13869LVS CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconStandarts spēkā
13857LVS EN 1788:2002Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedStandarts spēkā
Displaying 451-460 of 649 results.