CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13820 | LVS EN 12014-2:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Atcelts |
| 13900 | LVS ENV 14166:2003 | Foodstuffs - Determination of vitamin B6 by microbiological essay | Atcelts |
| 21329 | LVS EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing | Atcelts |
| 37305 | LVS EN ISO 17468:2016 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) | Atcelts |
| 21328 | LVS EN ISO 22174:2005 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitions | Atcelts |
| 21142 | LVS EN ISO 11290-1:1996 /A1:2005 A | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method | Atcelts |
| 13889 | LVS EN 13806:2003 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Atcelts |
| 27744 | LVS EN 12393-3:2009 | Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests | Atcelts |
| 13876 | EN 14569:2004 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Atcelts |
| 13801 | LVS EN 12393-1:2003 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations | Atcelts |
Displaying 451-460 of 661 results.