Registration number (WIID)Project No.TitleStatus
28720LVS CEN ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)Atcelts
26014LVS EN 14122:2003 /AC:2010Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
37418prCEN ISO/TS 11290-2Microbiology of food and animal feed - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species - Part 2: Enumeration methodIzstrādē
70810EN 16923:2022Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSIzstrādē
35368EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSIzstrādē
32608EN ISO 21570:2005/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Izstrādē
64989EN 15634-1:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerationsIzstrādē
13890EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)Izstrādē
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