CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40295 | EN 16923:2017 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup | Atcelts |
| 35382 | EN 16858:2017 | Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS) | Izstrādē |
| 35379 | EN 16857:2017 | Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) | Izstrādē |
| 35380 | EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Izstrādē |
| 35374 | EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction | Izstrādē |
| 35373 | EN 16801:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin | Izstrādē |
| 35381 | EN 16620:2015 | Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) | Atcelts |
| 35377 | EN 16619:2015 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) | Atcelts |
| 35376 | EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) | Atcelts |
| 35368 | EN 16204:2012 | Foodstuffs - Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish products by LC-MS/MS | Izstrādē |
Displaying 461-470 of 656 results.