CEN/TC 275

Registration number (WIID)Project No.TitleStatus
35376EN 16618:2015Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)Izstrādē
35368EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSIzstrādē
38633EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationIzstrādē
35367EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodIzstrādē
31804EN 15911:2010Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionIzstrādē
27749EN 15891:2010Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detectionIzstrādē
27748EN 15890:2010Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionIzstrādē
27751EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27750EN 15850:2010Foodstuffs - Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
64987EN 15842:2019Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
Displaying 461-470 of 649 results.