Registration number (WIID)Project No.TitleStatus
33702EN ISO 24276:2006/A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)Izstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27775EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCIzstrādē
81470-Foodstuffs — Detection of food allergens by molecular biological methods — Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) — Qualitative detection of specific DNA sequences in food by real-time PCRIzstrādē
69630EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyIzstrādē
58917prEN ISO 6888-3 revMicrobiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersIzstrādē
40289prEN 17250Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDIzstrādē
21330EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)Izstrādē
75953EN ISO 22753:2022Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)Izstrādē
21327EN 14352:2004Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean upIzstrādē
Displaying 461-470 of 649 results.