CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13902 | LVS EN 14133:2003 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 13902 | EN 14133:2003 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 13901 | EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Izstrādē |
| 13900 | ENV 14166:2001 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Atcelts |
| 13900 | LVS ENV 14166:2003 | Foodstuffs - Determination of vitamin B6 by microbiological essay | Atcelts |
| 13899 | LVS ENV 14164:2003 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13899 | ENV 14164:2002 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13898 | CEN ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) | Atcelts |
| 13898 | LVS CEN ISO/TS 11133-2:2004 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media | Atcelts |
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