Registration number (WIID)Project No.TitleStatus
13901LVS EN 14332:2004Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestionStandarts spēkā
13900ENV 14166:2001Foodstuffs - Determination of vitamin B6 by microbiological assayAtcelts
13900LVS ENV 14166:2003Foodstuffs - Determination of vitamin B6 by microbiological essayAtcelts
13899LVS ENV 14164:2003Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13899ENV 14164:2002Foodstuffs - Determination of vitamin B6 by HPLCAtcelts
13898CEN ISO/TS 11133-2:2003Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)Atcelts
13898LVS CEN ISO/TS 11133-2:2004Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture mediaAtcelts
13897ENV 14194:2002Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisationAtcelts
13897LVS ENV 14194:2003Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisationAtcelts
13896EN 14526:2004Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
Displaying 461-470 of 653 results.