Registration number (WIID)Project No.TitleStatus
27748EN 15890:2010Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionIzstrādē
27751EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27750EN 15850:2010Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
64987EN 15842:2019Foodstuffs - Detection of food allergens - General considerations and validation of methodsIzstrādē
29305EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
27752EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
27753EN 15829:2010Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
29304EN 15765:2009Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionIzstrādē
29303EN 15764:2009Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionIzstrādē
29302EN 15763:2009Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionIzstrādē
Displaying 471-480 of 651 results.