CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13882 | LVS EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Standarts spēkā |
| 13895 | LVS EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Standarts spēkā |
| 22296 | LVS EN 1784:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Standarts spēkā |
| 35369 | LVS CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Standarts spēkā |
| 13838 | LVS EN 14177:2004 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Standarts spēkā |
| 21327 | LVS EN 14352:2004 | Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-up | Standarts spēkā |
| 22283 | LVS EN 14573:2005 | Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS | Standarts spēkā |
| 22158 | LVS EN ISO 21567:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp | Standarts spēkā |
| 13865 | LVS EN ISO 7932:2005 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C | Standarts spēkā |
| 13890 | LVS EN ISO 21571:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction | Standarts spēkā |
Displaying 471-480 of 661 results.