Registration number (WIID)Project No.TitleStatus
27749LVS EN 15891:2011Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detectionStandarts spēkā
37304LVS EN 12393-3:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsStandarts spēkā
37302LVS EN 12393-1:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsStandarts spēkā
37300LVS EN 12393-2:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upStandarts spēkā
35837LVS EN ISO 13307:2013Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)Standarts spēkā
29417LVS EN ISO 13720:2011Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)Standarts spēkā
35370LVS CEN/TS 16233-2:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthinStandarts spēkā
35384LVS EN ISO 16050:2011Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)Standarts spēkā
13850LVS EN ISO 6888-3:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersStandarts spēkā
13857LVS EN 1788:2002Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedStandarts spēkā
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