Registration number (WIID)Project No.TitleStatus
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
40294LVS EN 17279:2020Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MSStandarts spēkā
71350LVS EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsStandarts spēkā
35964LVS CEN ISO/TS 13136:2012Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsStandarts spēkā
37106LVS CEN/TR 16338:2012Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsStandarts spēkā
35368LVS EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSStandarts spēkā
29303LVS EN 15764:2010Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionStandarts spēkā
70810LVS EN 16923:2023Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSStandarts spēkā
64991LVS EN 17254:2020Foodstuffs - Minimum performance requirements for determination of gluten by ELISAStandarts spēkā
40296LVS EN 17425:2021Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MSStandarts spēkā
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