Registration number (WIID)Project No.TitleStatus
37419prCEN ISO/TS 21528-2Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count methodIzstrādē
61387EN 15662:2018Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-methodIzstrādē
37299EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolIzstrādē
37307CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersIzstrādē
37106FprCEN/TR 16338Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsIzstrādē
37301CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationIzstrādē
38584EN 13805:2014Foodstuffs - Determination of trace elements - Pressure digestionIzstrādē
35369CEN/TS 16233-1:2011Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthinIzstrādē
35367EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodIzstrādē
40297EN 16924:2017Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MSIzstrādē
Displaying 471-480 of 650 results.