Registration number (WIID)Project No.TitleStatus
36892FprCEN/TS 15634-2Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCRAtcelts
28128LVS EN 14132:2003/ AC:2007Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upAtcelts
32604LVS EN ISO 16140:2003 A /A1:2011Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)Atcelts
13807LVS EN ISO 11290-2:1998 AMicrobiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration methodAtcelts
21738EN ISO 11290-2:1998/A1:2004Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/AM1:2004)Atcelts
13821LVS ENV 12014-3:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteAtcelts
13826EN 1787:1996Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopyAtcelts
24515LVS EN 14185-2:2006Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth columnAtcelts
13822LVS ENV 12014-4:2001Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat productsAtcelts
13813LVS EN 12824:1997Microbiology of food and animal feeding stuffs - Horizontal method for the detection of SalmonellaAtcelts
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