CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
37419 | prCEN ISO/TS 21528-2 | Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count method | Izstrādē |
61387 | EN 15662:2018 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method | Izstrādē |
37299 | EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol | Izstrādē |
37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
37106 | FprCEN/TR 16338 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods | Izstrādē |
37301 | CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Izstrādē |
38584 | EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion | Izstrādē |
35369 | CEN/TS 16233-1:2011 | Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin | Izstrādē |
35367 | EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Izstrādē |
40297 | EN 16924:2017 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS | Izstrādē |
Displaying 471-480 of 650 results.