CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 78064 | FprEN 18032 | Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method) | Izstrādē |
| 35368 | EN 16204:2012 | Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS | Izstrādē |
| 13832 | EN 1528-3:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods | Izstrādē |
| 70810 | EN 16923:2022 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS | Izstrādē |
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 21329 | EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing | Izstrādē |
| 67774 | EN ISO 21572:2019 | Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019) | Izstrādē |
| 35380 | EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Izstrādē |
| 35375 | CEN/TS 17083:2017 | Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) | Izstrādē |
| 35376 | EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) | Izstrādē |
Displaying 481-490 of 649 results.