CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13821 | ENV 12014-3:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Atcelts |
| 13835 | EN 12393-2:1998 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up | Atcelts |
| 61386 | CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
| 13843 | EN 12821:2000 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2) | Atcelts |
| 13847 | EN 14130:2003 | Foodstuffs - Determination of vitamin C by HPLC | Atcelts |
| 13849 | CR 13505:1999 | Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins | Atcelts |
| 13889 | EN 13806:2002 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Atcelts |
| 24597 | EN ISO 6887-4:2003/AC:2004 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003) | Atcelts |
| 59270 | CEN/TS 15634-3:2016 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Atcelts |
| 21329 | EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing | Atcelts |
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