CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
64990 | EN 15634-2:2019 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
27776 | EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Izstrādē |
22282 | EN 15086:2006 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs | Izstrādē |
22286 | EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Izstrādē |
22296 | EN 1784:2003 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons | Izstrādē |
72068 | EN 15634-5:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR | Izstrādē |
72066 | EN 15634-4:2023 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Izstrādē |
40296 | EN 17425:2021 | Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS | Izstrādē |
27771 | EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Izstrādē |
13819 | EN 12014-1:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Izstrādē |
Displaying 481-490 of 649 results.