Registration number (WIID)Project No.TitleStatus
64990EN 15634-2:2019Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
27776EN 15652:2009Foodstuffs - Determination of niacin by HPLCIzstrādē
22282EN 15086:2006Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffsIzstrādē
22286EN 14663:2005Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLCIzstrādē
22296EN 1784:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsIzstrādē
72068EN 15634-5:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCRIzstrādē
72066EN 15634-4:2023Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCRIzstrādē
40296EN 17425:2021Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MSIzstrādē
27771EN 14166:2009Foodstuffs - Determination of vitamin B6 by microbiological assayIzstrādē
13819EN 12014-1:1997Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerationsIzstrādē
Displaying 481-490 of 649 results.