Registration number (WIID)Project No.TitleStatus
21867LVS EN ISO 7937:2005Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count techniqueAtcelts
23202LVS CEN ISO/TS 20836:2005Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection food-borne pathogens - Performance testing of thermal cyclersAtcelts
30268LVS EN ISO 6887-5:2011Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)Atcelts
24678LVS EN ISO 6579:2003 /AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella sppAtcelts
27743LVS EN 12393-2:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
27777LVS EN 15633-1:2009Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerationsAtcelts
29305LVS EN 15842:2010Foodstuffs - Detection of food allergens - General considerations and validation of methodsAtcelts
26015LVS EN 10283:2010Corrosion resistant steel castingsAtcelts
28681LVS CEN ISO/TS 22117:2011Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)Atcelts
13875LVS EN 13751:2003Foodstuffs - Detection of irradiated food using photostimulated luminescenceAtcelts
Displaying 481-490 of 654 results.