Registration number (WIID)Project No.TitleStatus
13892EN ISO 21572:2004Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)Atcelts
13892LVS EN ISO 21572:2004Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methodsAtcelts
13891LVS EN ISO 21569:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methodsStandarts spēkā
13891EN ISO 21569:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)Standarts spēkā
13890LVS EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extractionStandarts spēkā
13890EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)Izstrādē
13889LVS EN 13806:2003Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestionAtcelts
13889EN 13806:2002Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestionAtcelts
13888EN 13805:2002Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
13888LVS EN 13805:2003Foodstuffs - Determination of trace elements - Pressure digestionAtcelts
Displaying 481-490 of 656 results.