Registration number (WIID)Project No.TitleStatus
35837LVS EN ISO 13307:2013Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)Standarts spēkā
13857LVS EN 1788:2002Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolatedStandarts spēkā
13869LVS CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconStandarts spēkā
22297LVS EN 1785:2004Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanonesStandarts spēkā
13876LVS EN 14569:2005Foodstuffs - Microbiological screening for irradiated food using LAL/GNB proceduresStandarts spēkā
32905LVS EN ISO 11133:2014Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)Standarts spēkā
27752LVS EN 15835:2010Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionStandarts spēkā
61823LVS EN 17266:2020Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysisStandarts spēkā
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
40292LVS EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
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