Registration number (WIID)Project No.TitleStatus
71350LVS EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsStandarts spēkā
70819LVS CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
70819CEN/TS 17329-1:2021Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validationAtcelts
70810LVS EN 16923:2023Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSStandarts spēkā
70810EN 16923:2022Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MSIzstrādē
69631LVS EN 1787:2022Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopyStandarts spēkā
69631EN 1787:2022Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyIzstrādē
69630LVS EN 13708:2022Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopyStandarts spēkā
69630EN 13708:2022Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyIzstrādē
69403CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Izstrādē
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