CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37298 | EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13819 | EN 12014-1:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Atcelts |
| 31710 | EN 14133:2009 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up | Atcelts |
| 29303 | EN 15764:2009 | Foodstuffs - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion | Atcelts |
| 27750 | EN 15850:2010 | Foodstuffs - Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Atcelts |
| 27775 | EN 15607:2009 | Foodstuffs - Determination of d-biotin by HPLC | Atcelts |
| 31711 | EN 14132:2009 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
| 29304 | EN 15765:2009 | Foodstuffs - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion | Atcelts |
| 27776 | EN 15652:2009 | Foodstuffs - Determination of niacin by HPLC | Atcelts |
| 21327 | EN 14352:2004 | Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up | Atcelts |
Displaying 491-500 of 656 results.