CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13830 | LVS EN ISO 15141-2:2001 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up | Atcelts |
| 13820 | LVS EN 12014-2:2001 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products | Atcelts |
| 13900 | LVS ENV 14166:2003 | Foodstuffs - Determination of vitamin B6 by microbiological essay | Atcelts |
| 21329 | LVS EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing | Atcelts |
| 37305 | LVS EN ISO 17468:2016 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016) | Atcelts |
| 35380 | EN 16852:2017 | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Izstrādē |
| 13840 | EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction | Izstrādē |
| 67774 | EN ISO 21572:2019 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019) | Izstrādē |
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 70810 | EN 16923:2022 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS | Izstrādē |
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