CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37419 | prCEN ISO/TS 21528-2 | Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count method | Izstrādē |
| 37299 | EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol | Izstrādē |
| 37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
| 37106 | FprCEN/TR 16338 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods | Izstrādē |
| 37304 | EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests | Izstrādē |
| 40297 | EN 16924:2017 | Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS | Izstrādē |
| 13855 | EN 12396-3:2000 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method | Izstrādē |
| 80591 | prEN ISO 21569-1 | Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025) | Izstrādē |
| 13819 | EN 12014-1:1997 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations | Izstrādē |
| 40296 | EN 17425:2021 | Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS | Izstrādē |
Displaying 491-500 of 651 results.