Registration number (WIID)Project No.TitleStatus
27786LVS EN ISO 22964:2017Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)Standarts spēkā
40458LVS EN ISO 6887-1:2017Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)Standarts spēkā
35252LVS EN ISO 6579-1:2017Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)Standarts spēkā
23199LVS EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteStandarts spēkā
66617LVS CEN/TS 17062:2020Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Standarts spēkā
34495LVS EN ISO 16140-1:2016Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)Standarts spēkā
31804LVS EN 15911:2011Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionStandarts spēkā
27774LVS EN 12823-1:2014Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinolStandarts spēkā
35375LVS CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Standarts spēkā
35377LVS EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Standarts spēkā
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