CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13894 | CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies | Izstrādē |
| 13893 | EN ISO 21570:2005 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005) | Izstrādē |
| 13867 | ISO/WD 11133-2 | Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 2: Practical implementation of the general guidelines on quality assurance of culture media in the laboratory | Izstrādē |
| 13895 | EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Izstrādē |
| 13869 | CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Izstrādē |
| 13879 | EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Izstrādē |
| 13862 | CEN/TC 275 N 403 | Foodstuffs - Determination of vitamin B6 by high performance liquid chromatography | Izstrādē |
| 61337 | prEN 16987 | Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS | Izstrādē |
| 65739 | CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Izstrādē |
| 13802 | EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method | Izstrādē |
Displaying 501-510 of 649 results.