CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13833 | EN 1528-4:1996 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous | Izstrādē |
| 22286 | EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Izstrādē |
| 22282 | EN 15086:2006 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs | Izstrādē |
| 40291 | EN 17252:2020 | Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS | Izstrādē |
| 27752 | EN 15835:2010 | Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 13885 | ISO/NP 6887-3 | Microbiology of food and animal feeding stuffs - Preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of the test samples and initial suspension of milk and milk products | Izstrādē |
| 27753 | EN 15829:2010 | Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection | Izstrādē |
| 71932 | EN 17641:2022 | Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS | Izstrādē |
| 61823 | EN 17266:2019 | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis | Izstrādē |
| 66617 | CEN/TS 17062:2019 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Izstrādē |
Displaying 501-510 of 651 results.