Registration number (WIID)Project No.TitleStatus
13793EN 1988-1:1998Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams methodIzstrādē
13842EN 12823-2:2000Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-caroteneIzstrādē
13798EN 1379:1996Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
13797EN 1378:1996Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
13796EN 1377:1996Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodIzstrādē
13795EN 1376:1996Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodIzstrādē
13894CEN/TS 15568:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategiesIzstrādē
13893EN ISO 21570:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)Izstrādē
13895EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCIzstrādē
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