CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13862 | CEN/TC 275 N 403 | Foodstuffs - Determination of vitamin B6 by high performance liquid chromatography | Izstrādē |
| 23199 | EN 12014-3:2005 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Izstrādē |
| 80389 | - | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS | Izstrādē |
| 83412 | prEN 16852 rev | Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method | Izstrādē |
| 22284 | EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Izstrādē |
| 33702 | EN ISO 24276:2006/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011) | Izstrādē |
| 35382 | EN 16858:2017 | Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS) | Izstrādē |
| 25491 | EN ISO 6579:2002/prA1 | Annex D (normative) -- Detection of Salmonella spp. in animal faeces and in samples of the primary production stage | Izstrādē |
| 71350 | EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Izstrādē |
| 31804 | EN 15911:2010 | Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection | Izstrādē |
Displaying 501-510 of 653 results.