CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13878 | EN 14082:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | Atcelts |
| 13877 | EN 13783:2001 | Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method | Izstrādē |
| 13877 | LVS EN 13783:2003 | Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods | Standarts spēkā |
| 13876 | EN 14569:2004 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Izstrādē |
| 13876 | LVS EN 14569:2005 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Standarts spēkā |
| 13875 | LVS EN 13751:2003 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 13875 | EN 13751:2002 | Foodstuffs - Detection of irradiated food using photostimulated luminescence | Atcelts |
| 13874 | LVS EN ISO 16654:2002 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157 | Standarts spēkā |
| 13872 | - | Foodstuffs - Determination of saxitoxin and dicarbamoyl saxitoxin in mussels - HPLC method with pre-column derivatization and solid phase extraction clean-up | Izstrādē |
| 13871 | EN 14524:2004 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
Displaying 501-510 of 649 results.