CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13896 | EN 14526:2004 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
| 13871 | EN 14524:2004 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
| 21327 | EN 14352:2004 | Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up | Izstrādē |
| 21326 | EN 14333-3:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up | Atcelts |
| 21325 | EN 14333-2:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up | Atcelts |
| 21324 | EN 14333-1:2004 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
| 13901 | EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Izstrādē |
| 24515 | EN 14185-2:2006 | Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column | Atcelts |
| 13836 | EN 14185-1:2003 | Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
| 13838 | EN 14177:2003 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Izstrādē |
Displaying 511-520 of 651 results.