CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40296 | LVS EN 17425:2021 | Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS | Standarts spēkā |
| 64991 | LVS EN 17254:2020 | Foodstuffs - Minimum performance requirements for determination of gluten by ELISA | Standarts spēkā |
| 70810 | LVS EN 16923:2023 | Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS | Standarts spēkā |
| 74320 | EN 17855:2024 | Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans | Standarts spēkā |
| 71350 | LVS EN 17644:2022 | Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations | Standarts spēkā |
| 69630 | LVS EN 13708:2022 | Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy | Standarts spēkā |
| 69631 | LVS EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Standarts spēkā |
| 69403 | LVS CEN/TS 17743:2022 | Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) | Standarts spēkā |
| 39476 | LVS EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017) | Standarts spēkā |
| 40054 | LVS EN ISO 17604:2016 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) | Standarts spēkā |
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