Registration number (WIID)Project No.TitleStatus
13802LVS EN 12396-1:2003Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric methodStandarts spēkā
41367LVS EN ISO 4833-2:2014 /AC:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)Standarts spēkā
35375LVS CEN/TS 17083:2017Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)Standarts spēkā
40054LVS EN ISO 17604:2016Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)Standarts spēkā
26058LVS EN 15505:2008Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestionStandarts spēkā
66181LVS EN ISO 19036:2020Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)Standarts spēkā
35377LVS EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Standarts spēkā
30277LVS EN ISO 4833-2:2014Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)Standarts spēkā
27772LVS EN 12821:2009Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)Standarts spēkā
80086EN ISO 18862:2025Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)Standarts spēkā
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