Registration number (WIID)Project No.TitleStatus
27899EN ISO 21570:2005/AC:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)Izstrādē
40277CEN/TS 16707:2014Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategiesIzstrādē
13893EN ISO 21570:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)Izstrādē
13894CEN/TS 15568:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategiesIzstrādē
35381EN 16620:2015Food analysis - Determination of furan in coffee and coffee productsIzstrādē
13795EN 1376:1996Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodIzstrādē
35378CEN/TS 16621:2014Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)Izstrādē
13796EN 1377:1996Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric methodIzstrādē
13797EN 1378:1996Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
13798EN 1379:1996Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatographyIzstrādē
Displaying 511-520 of 654 results.