CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13840 | EN 12014-7:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction | Izstrādē |
| 26058 | EN 15505:2008 | Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion | Izstrādē |
| 40276 | CEN/TS 16731:2014 | Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction | Izstrādē |
| 13802 | EN 12396-1:1998 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method | Izstrādē |
| 65739 | CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Izstrādē |
| 61337 | prEN 16987 | Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS | Izstrādē |
| 13879 | EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Izstrādē |
| 13869 | CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Izstrādē |
| 35374 | EN 16802:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction | Izstrādē |
| 13895 | EN 14148:2003 | Foodstuffs - Determination of vitamin K1 by HPLC | Izstrādē |
Displaying 511-520 of 656 results.