Registration number (WIID)Project No.TitleStatus
25275CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingIzstrādē
69631EN 1787:2022Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopyIzstrādē
40820prEN ISO 7932 revMicrobiology of the food chain - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)Izstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
69403CEN/TS 17743:2022Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)Izstrādē
67051prEN ISO 16050 revFoodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic methodIzstrādē
27747CEN/TR 15641:2007Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parametersIzstrādē
27746EN 15637:2008Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and cleanup using diatomaceous earthIzstrādē
13860ISO/NP 6887-2Microbiology of food and animal feeding stuffs - Rules for the preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of the test sample and of the initial suspensionIzstrādē
27748EN 15890:2010Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionIzstrādē
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