CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13836 | EN 14185-1:2003 | Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
| 13838 | EN 14177:2003 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Izstrādē |
| 59268 | EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Izstrādē |
| 13863 | EN 14176:2003 | Foodstuffs - Determination of domoic acid in mussels by HPLC | Atcelts |
| 27771 | EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Atcelts |
| 37298 | EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 27770 | EN 14164:2008 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 35372 | EN 14152:2014 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 26015 | EN 14152:2003/AC:2005 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
| 13846 | EN 14152:2003 | Foodstuffs - Determination of vitamin B2 by HPLC | Atcelts |
Displaying 521-530 of 653 results.