Registration number (WIID)Project No.TitleStatus
27776LVS EN 15652:2009Foodstuffs - Determination of niacin by HPLCStandarts spēkā
31711LVS EN 14132:2009Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upStandarts spēkā
75952LVS EN ISO 11781:2025Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)Standarts spēkā
27771LVS EN 14166:2009Foodstuffs - Determination of vitamin B6 by microbiological assayStandarts spēkā
27775LVS EN 15607:2009Foodstuffs - Determination of d-biotin by HPLCStandarts spēkā
35253LVS CEN ISO/TS 6579-2:2013Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)Standarts spēkā
35964LVS CEN ISO/TS 13136:2012Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsStandarts spēkā
37106LVS CEN/TR 16338:2012Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methodsStandarts spēkā
35368LVS EN 16204:2012Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MSStandarts spēkā
29303LVS EN 15764:2010Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestionStandarts spēkā
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