Registration number (WIID)Project No.TitleStatus
13905LVS EN 1378:2001+AC/AC:2016Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatographyStandarts spēkā
35379LVS EN 16857:2017Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)Standarts spēkā
35381LVS EN 16620:2015Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)Standarts spēkā
13903LVS EN 1376:2001+AC/AC:2016Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric methodStandarts spēkā
35376LVS EN 16618:2015Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)Standarts spēkā
40277LVS CEN/TS 16707:2015Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategiesStandarts spēkā
27762LVS EN ISO 16654:2002/A1:2017Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)Standarts spēkā
29306LVS CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detectionStandarts spēkā
13831LVS EN 1528-2:1996Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat contentStandarts spēkā
27746LVS EN 15637:2009Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earthStandarts spēkā
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