Registration number (WIID)Project No.TitleStatus
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
27755-Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity columnIzstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
22287EN 14627:2005Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestionIzstrādē
69630EN 13708:2022Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopyIzstrādē
58917prEN ISO 6888-3 revMicrobiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbersIzstrādē
13859ISO/WD 11133-3Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 3: Performance testing of culture mediaIzstrādē
21330EN ISO 24276:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)Izstrādē
27749EN 15891:2010Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detectionIzstrādē
66617CEN/TS 17062:2019Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)Izstrādē
Displaying 521-530 of 661 results.