Registration number (WIID)Project No.TitleStatus
61389CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodIzstrādē
23199EN 12014-3:2005Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitriteIzstrādē
31710EN 14133:2009Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upIzstrādē
13854-Microbiology of food and animal feeding stuffs - Guidelines on performance testing and quality assurance of culture media for food microbiology media for food microbiologyIzstrādē
31711EN 14132:2009Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-upIzstrādē
13883EN 13784:2001Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening methodIzstrādē
37307CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersIzstrādē
37299EN 12822:2014Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherolIzstrādē
37419prCEN ISO/TS 21528-2Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 2: Colony count methodIzstrādē
33173prEN ISO 13307Primary Production Stage - Sampling techniquesIzstrādē
Displaying 521-530 of 650 results.