Registration number (WIID)Project No.TitleStatus
78581prEN ISO 18862 rev Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatizationIzstrādē
13867ISO/WD 11133-2Microbiology of food and animal feeding stuffs - Guidelines on quality assurance and performance testing of culture media - Part 2: Practical implementation of the general guidelines on quality assurance of culture media in the laboratoryIzstrādē
37298EN 14164:2014Foodstuffs - Determination of vitamin B6 by high performance chromatographyIzstrādē
37306EN 13804:2013Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirementsIzstrādē
13895EN 14148:2003Foodstuffs - Determination of vitamin K1 by HPLCIzstrādē
37421prCEN ISO/TS 21528-1Microbiology of food and animal feed - Horizontal methods for the dectection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN techniqueIzstrādē
13869CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconIzstrādē
13879EN 14083:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionIzstrādē
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
65784EN 17264:2019Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
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