Registration number (WIID)Project No.TitleStatus
13861EN 14131:2003Foodstuffs - Determination of folate by microbiological assayIzstrādē
13847EN 14130:2003Foodstuffs - Determination of vitamin C by HPLCAtcelts
28412EN 14123:2007Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupIzstrādē
13870EN 14123:2003Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-upAtcelts
35371EN 14122:2014Foodstuffs - Determination of vitamin B1 by high performance liquid chromatographyIzstrādē
26014EN 14122:2003/AC:2005Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
13845EN 14122:2003Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
13882EN 14084:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestionIzstrādē
13879EN 14083:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestionIzstrādē
13878EN 14082:2003Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashingAtcelts
Displaying 531-540 of 649 results.