CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13869 | LVS CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Standarts spēkā |
| 22297 | LVS EN 1785:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanones | Standarts spēkā |
| 32905 | LVS EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Standarts spēkā |
| 27752 | LVS EN 15835:2010 | Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 40292 | LVS EN 17521:2021 | Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS | Standarts spēkā |
| 13796 | LVS EN 1377:2001+AC | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method | Standarts spēkā |
| 27766 | LVS EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) | Standarts spēkā |
| 13824 | LVS EN 1786:2001 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy | Standarts spēkā |
| 13802 | LVS EN 12396-1:2003 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method | Standarts spēkā |
| 41367 | LVS EN ISO 4833-2:2014 /AC:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) | Standarts spēkā |
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